Search Reports

Establishment: 456 - NMCC SNACK BAR/DINING ROOM Inspection Date: 05/08/2018 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 7 Non-critical violations
Violations:
5-204.11.(A) - Hand wash facilities are not conveniently located in food preparation, food dispensing, or ware washing areas.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-602.11.(C).(D) - Bulk food not properly labeled.
3-305.11 - Food not protected from contamination during storage.
3-306.11 - Food on display not protected by packaging, service line, food guards, or display cases.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(A) - Equipment, Utensils, Linens are improperly stored.
4-301.12.(A) - A manual ware washing sink with at least three compartments not provided.
6-501.14.(A) - Ventilation not clean.