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Establishment: 24817 - AMATOS Inspection Date: 05/09/2018 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 6 Non-critical violations
Violations:
2-102.11.(C).(1).(4-16) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with food handling.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-304.11 - Food not contacting only clean equipment and utensils.
4-602.11.(C) - Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-903.11.(A) - Equipment, Utensils, Linens are improperly stored.
4-904.11.(B) - Eating utensils not properly handled, displayed, dispensed.
4-601.11.(C) - Nonfood contact surfaces are not clean.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-501.12 - The physical facilities are not clean.