Search Reports
Establishment: 23936 - THE EGG & I Inspection Date: 05/14/2018 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 5 Non-critical violations |
Violations: |
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2-103.11.(H) - Person in Charge did not ensure that employees are cooling food properly. |
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands. |
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
4-602.11.(A) - Food contact surfaces are not cleaned between uses. |
4-602.11.(C) - Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours. |
3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
4-302.14 - No chemical test kit available. |
4-603.15 - Correct washing procedures not being followed. |
4-601.11.(C) - Nonfood contact surfaces are not clean. |
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable. |
6-501.12 - The physical facilities are not clean. |