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Establishment: 911 - KON ASIAN BISTRO Inspection Date: 05/17/2018 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 7 Non-critical violations
Violations:
2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-601.12.(D) - Food presented for consumption not honestly presented due to added unidentified monosodium glutamate.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-501.12 - Cutting surfaces not easily cleanable.
4-601.11.(C) - Nonfood contact surfaces are not clean.
6-501.12 - The physical facilities are not clean.
6-303.11 - Insufficient lighting provided.
6-501.14.(A) - Ventilation not clean.