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Establishment: 954 - BLACK TIE CATERING Inspection Date: 05/22/2018 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 3 Non-critical violations |
Violations: |
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2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. |
4-602.11.(E) - Non-potentially hazardous food contact surfaces are not cleaned with proper frequency. |
3-304.12 - Improper between-use storage of in-use utensils. |
6-501.12 - The physical facilities are not clean. |