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Establishment: 1363 - LAFLEURS RESTAURANT Inspection Date: 05/23/2018 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 8 Non-critical violations |
| Violations: |
|---|
| 5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
| 3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
| 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material. |
| 3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
| 4-501.11 - Equipment in disrepair. |
| 4-501.116 - Chemical sanitizer concentration was not accurately determined by using a test kit or other device. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 5-202.13 - Air gap required. |
| 5-203.13 - Inadequate number of service sinks. |
| 5-205.15 - Plumbing system not properly maintained in good repair. |
| 5-501.111 - Areas, enclosures, and receptacles not in good repair. |
| 6-202.11 - Lights not shielded. |
