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Establishment: 6657 - DOES DOGS N MORE Inspection Date: 05/22/2018 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 9 Non-critical violations
Violations:
4-501.114.(A).(2) - Chlorine solution temperature is too low.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-501.19.(C).(1).(2).(3) - Cold Food held without temperature control not displayed with an initial temperature of 41 F or below, exceeds 70 F or is held beyond 6 hours.
3-603.11.(A) - There is no consumer advisory.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
3-302.12 - Food/ingredients containers not properly labeled.
6-501.111.(C) - Pests found on premises due to not using proper methods to control them.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-501.16.(A) - Ware washing sink used for hand washing.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.
6-501.12 - The physical facilities are not clean.
6-202.11 - Lights not shielded.
6-501.14.(A) - Ventilation not clean.