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Establishment: 19408 - ALA MEXICANA II Inspection Date: 05/31/2018 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 6 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
3-301.12 - Food contaminated by tasting.
2-301.12 - Food employees are not following proper hand cleaning procedures.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-204.16 - Beverage tubing and/or cold plate improperly installed in contact with stored ice.
6-501.11 - The physical facilities are in disrepair.
6-202.11 - Lights not shielded.