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Establishment: 5598 - A PLACE TO EAT Inspection Date: 06/12/2018 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 14 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
4-301.11 - Insufficient hot holding and/or cold holding equipment.
4-203.12.(B) - Ambient air and water temperature measuring device is not accurate. (Scaled to Fahrenheit )
3-602.11.(C).(D) - Bulk food not properly labeled.
6-501.111.(B) - Not routinely inspecting premises for evidence of pests.
2-402.11 - Food Employees not wearing effective hair restraints.
4-903.11.(A) - Equipment, Utensils, Linens are improperly stored.
5-103.12 - Water not under pressure provided to all fixtures, equipment, and non-food equipment that is to use water.
6-201.14 - Unacceptable use of carpeting.
6-501.114 - The premises is littered / unnecessary equipment and articles present.
6-501.16 - Mops are not being properly stored.
4-204.11 - Ventilation Hood System does not prevent dripping.
6-501.14.(A) - Ventilation not clean.