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Establishment: 383 - BIRCH POINT INC Inspection Date: 06/13/2018 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 9 Non-critical violations |
| Violations: |
|---|
| 6-301.11 - Hand cleanser not available at hand wash sink or lavatory. |
| 3-201.11.(A) - Food obtained from sources that do not comply with law. |
| 3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
| 3-603.11.(A) - There is no consumer advisory. |
| 7-201.11 - Improper storage of poisonous or toxic materials. |
| 4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
| 3-602.11.(C).(D) - Bulk food not properly labeled. |
| 6-202.15 - Outer openings are not protected from the entry of insects or rodents. |
| 3-307.11 - Food not protected from other sources of contamination. |
| 4-302.14 - No chemical test kit available. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 5-202.13 - Air gap required. |
| 5-203.13 - Inadequate number of service sinks. |
| 6-202.11 - Lights not shielded. |
