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Establishment: 4355 - BARNACLE BILLYS Inspection Date: 06/20/2018 Inspection Purpose: REGULAR Status: Failed: 8 Critical, 7 Non-critical violations |
Violations: |
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3-603.11.(A) - There is no consumer advisory. |
7-202.12.(A).(B) - Poisonous or toxic materials are being improperly used / applied. |
4-204.112.(A) - Temperature measuring device not properly located. |
2-402.11 - Food Employees not wearing effective hair restraints. |
4-302.14 - No chemical test kit available. |
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door. |
6-501.114 - The premises is littered / unnecessary equipment and articles present. |
2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health. |
2-301.14 - Food employees are not cleaning their hands and exposed portions of their arms as required. |
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands. |
5-203.11 - Inadequate number of hand wash facilities. |
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
4-602.11.(A) - Food contact surfaces are not cleaned between uses. |
3-501.16.(A).(2) - PHF not maintained at 41 F or less. |