Search Reports

Establishment: 21368 - LB KITCHEN Inspection Date: 06/20/2018 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 6 Non-critical violations
Violations:
2-103.11.(B) - The Person in Charge did not ensure that unnecessary persons were not in the food areas.
5-205.11.(A) - Hand wash facility not accessible.
4-602.11.(E) - Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
3-403.11.(A) - PHF not properly reheated to 165 F for 15 seconds for hot holding.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.15 - Cooked foods improperly cooled.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
3-304.12 - Improper between-use storage of in-use utensils.