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Establishment: 5598 - A PLACE TO EAT Inspection Date: 06/27/2018 Inspection Purpose: FOLLOW_UP_FULL Status: Passed: 1 Critical, 4 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-301.11 - Insufficient hot holding and/or cold holding equipment.
6-501.111.(B) - Not routinely inspecting premises for evidence of pests.