Search Reports

Establishment: 4980 - DOCKSIDE RESTAURANT Inspection Date: 07/11/2018 Inspection Purpose: REGULAR Status: Failed: 7 Critical, 6 Non-critical violations
Violations:
2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
2-301.12 - Food employees are not following proper hand cleaning procedures.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
5-204.11.(A) - Hand wash facilities are not conveniently located in food preparation, food dispensing, or ware washing areas.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-603.11.(A) - There is no consumer advisory.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-202.11 - Lights not shielded.