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Establishment: 29 - THAI DISH Inspection Date: 06/05/2018 Inspection Purpose: REGULAR Status: Passed: 0 Critical, 3 Non-critical violations |
| Violations: |
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| 3-305.11 - Food not protected from contamination during storage. |
| 4-501.14 - Ware washing equipment not cleaned before use, at a frequency necessary to prevent recontamination, or every 24 hours. |
| 6-501.12 - The physical facilities are not clean. |