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Establishment: 9615 - THE LOST GULL FISH N CHIPS Inspection Date: 07/19/2018 Inspection Purpose: REGULAR Status: Failed: 12 Critical, 16 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-102.12 - No Certified Food Protection Manager.
2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
2-301.14 - Food employees are not cleaning their hands and exposed portions of their arms as required.
5-205.11.(A) - Hand wash facility not accessible.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-501.114.(C).(2) - Quaternary ammonium compound solution concentration is too low or too high.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-401.11 - Raw animal foods not properly cooked to heat all parts to a temperature and for a time that complies with code.
3-403.11.(C) - PHF Ready-to-Eat food taken from commercially processed, hermetically sealed container not heated to 135 F for hot holding.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
7-201.11 - Improper storage of poisonous or toxic materials.
4-301.11 - Insufficient hot holding and/or cold holding equipment.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
6-501.111.(D) - Pests found on premises due to not eliminating harborage conditions.
3-305.14 - Unpackaged food not protected during preparation.
2-402.11 - Food Employees not wearing effective hair restraints.
4-903.11.(A).(C) - Single service/ single use items improperly stored or kept in the original package or stored by using other means that afford protection from contamination until used.
4-601.11.(C) - Nonfood contact surfaces are not clean.
5-501.11 - Unacceptable refuse, returnables, or recyclables storage, outdoor.
5-501.115 - Refuse areas and enclosures not maintained free of unnecessary items or not kept clean.
6-501.114 - The premises is littered / unnecessary equipment and articles present.
6-501.12 - The physical facilities are not clean.
6-501.16 - Mops are not being properly stored.
6-501.14.(A) - Ventilation not clean.