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Establishment: 19694 - DUNKIN DONUTS Inspection Date: 07/23/2018 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 10 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
2-301.14 - Food employees are not cleaning their hands and exposed portions of their arms as required.
7-201.11 - Improper storage of poisonous or toxic materials.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-501.11 - Equipment in disrepair.
4-501.12 - Cutting surfaces not easily cleanable.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-501.12 - The physical facilities are not clean.