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Establishment: 17151 - DUCK FAT Inspection Date: 07/24/2018 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 2 Non-critical violations
Violations:
3-301.11.(E).(1) - Permit holder allowing its Food Employees to contact exposed Ready-to-Eat food with their bare hands without prior approval from the regulatory authority.
5-203.11 - Inadequate number of hand wash facilities.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-307.11 - Food not protected from other sources of contamination.
4-301.12.(A) - A manual ware washing sink with at least three compartments not provided.