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Establishment: 1110 - SALTY BAY SEAFOOD TAKEOUT Inspection Date: 07/26/2018 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 8 Non-critical violations
Violations:
2-102.11.(C).(1).(4-16) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with food handling.
2-102.12 - No Certified Food Protection Manager.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.13 - Improper thawing.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
3-305.11 - Food not protected from contamination during storage.
4-903.11.(A).(C) - Single service/ single use items improperly stored or kept in the original package or stored by using other means that afford protection from contamination until used.
4-302.14 - No chemical test kit available.
4-601.11.(C) - Nonfood contact surfaces are not clean.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.