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Establishment: 5781 - DIAMONDS EDGE RESTAURANT Inspection Date: 07/25/2018 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 5 Non-critical violations |
| Violations: |
|---|
| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 3-603.11.(B) - Consumer advisory does not contain proper warning of raw or undercooked animal foods. |
| 4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
| 6-501.111.(D) - Pests found on premises due to not eliminating harborage conditions. |
| 4-201.11 - Equipment and/or utensils are not sufficiently durable. |
| 4-601.11.(C) - Nonfood contact surfaces are not clean. |
| 5-502.11 - Refuse, recyclables, and returnables not removed from the premises at a frequency that will minimize odors or attract or harbor insects and rodents. |
| 6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable. |
| 6-501.14.(A) - Ventilation not clean. |
