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Establishment: 2427 - LOBSTERMANS WHARF Inspection Date: 08/15/2018 Inspection Purpose: REGULAR Status: Failed: 3 Critical, 12 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-302.12 - Food/ingredients containers not properly labeled.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-101.11.(C) - Materials that are used in the construction of utensils or food-contact surfaces of equipment allow the migration of deleterious substances or impart colors, odors, or tastes to food under normal use conditions.
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable.
4-302.14 - No chemical test kit available.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-202.11.(A) - Plumbing improperly installed/maintained. (Unacceptable system)
5-402.14 - Sewage / liquid waste not properly removed.
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.