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Establishment: 664 - PORTLAND YACHT CLUB Inspection Date: 08/14/2018 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 4 Non-critical violations |
Violations: |
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2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. |
3-603.11.(A) - There is no consumer advisory. |
3-501.13 - Improper thawing. |
3-304.12 - Improper between-use storage of in-use utensils. |
4-302.14 - No chemical test kit available. |
5-202.11.(A) - Plumbing improperly installed/maintained. (Unacceptable system) |
6-201.13.(A) - Floor and wall junctures are not enclosed and sealed. |