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Establishment: 2449 - BOOTHBAY HARBOR YACHT CLUB Inspection Date: 08/29/2018 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 8 Non-critical violations |
| Violations: |
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| 5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
| 5-205.11.(A) - Hand wash facility not accessible. |
| 4-501.112 - Unacceptable hot water sanitization temperature(s) for mechanical ware washing. |
| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 3-501.17.(C) - Refrigerated, Ready-to-Eat PHF ingredient or portion thereof that is combined with additional ingredients or portions of food has not retained a date marking of the earliest prepared or first-prepared ingredient. |
| 4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
| 3-307.11 - Food not protected from other sources of contamination. |
| 3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
| 4-301.12.(A) - A manual ware washing sink with at least three compartments not provided. |
| 5-203.13 - Inadequate number of service sinks. |
| 5-205.15 - Plumbing system not properly maintained in good repair. |
