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Establishment: 27619 - SAIGON SEAFOOD RESTAURANT Inspection Date: 08/24/2018 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 4 Non-critical violations |
| Violations: |
|---|
| 5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
| 6-301.14 - Hand wash signage not provided for employee hand sink or lavatory. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. |
| 4-501.19 - The manual ware washing wash solution is less than 110 F or the temperature specified on the cleaning agent manufacturer's label instructions . |
