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Establishment: 18199 - DUNKIN DONUTS Inspection Date: 09/12/2018 Inspection Purpose: REGULAR Status: Passed: 0 Critical, 8 Non-critical violations |
| Violations: |
|---|
| 2-102.12 - No Certified Food Protection Manager. |
| 5-205.11.(A) - Hand wash facility not accessible. |
| 6-301.11 - Hand cleanser not available at hand wash sink or lavatory. |
| 4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
| 4-302.14 - No chemical test kit available. |
| 6-501.11 - The physical facilities are in disrepair. |
| 6-501.12 - The physical facilities are not clean. |
| 6-202.12 - Ventilation may cause food contamination. |
