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Establishment: 2640 - WISCASSET MIDDLE / HIGH SCHOOL Inspection Date: 09/13/2018 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 7 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
3-403.11.(A) - PHF not properly reheated to 165 F for 15 seconds for hot holding.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable.
4-301.12.(A) - A manual ware washing sink with at least three compartments not provided.
6-501.16 - Mops are not being properly stored.
6-202.12 - Ventilation may cause food contamination.