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Establishment: 24827 - DUNKIN DONUTS Inspection Date: 09/17/2018 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 8 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
5-205.11.(A) - Hand wash facility not accessible.
5-205.11.(B) - Hand washing facility being used for other than hand washing.
3-302.11.(A).(4) - Food subject to cross-contamination from dirty and unsanitized equipment or utensils.
6-501.111.(C) - Pests found on premises due to not using proper methods to control them.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-205.15 - Plumbing system not properly maintained in good repair.
6-501.114 - The premises is littered / unnecessary equipment and articles present.
6-501.16 - Mops are not being properly stored.
4-204.112.(A) - Temperature measuring device not properly located.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.