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Establishment: 8686 - ROTARY PIZZA Inspection Date: 09/18/2018 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 11 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.17.(B).(E).(F) - Refrigerated, Ready-to-Eat PHF prepared and packaged by a Food processing Plant not clearly date marked according to code at the time the original container was opened and held for more than 24 hours.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-302.12 - Food/ingredients containers not properly labeled.
6-202.13 - Insect control devices are improperly designed and constructed / located.
3-305.11 - Food not protected from contamination during storage.
3-304.14.(D) - Dry wiping cloths and chemical solutions in which wet wiping cloths are held between uses not free of food debris and visible soil.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-204.13.(A).(B).(C).(D) - Dispensing equipment is improperly designed and constructed.
4-501.16.(B) - Ware washing sink not cleaned/sanitized between uses.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-201.11 - Plumbing improperly installed/maintained. (Unacceptable materials used)
6-501.16 - Mops are not being properly stored.
6-202.12 - Ventilation may cause food contamination.