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Establishment: 7023 - THAIS CUISINE Inspection Date: 09/27/2018 Inspection Purpose: REGULAR Status: Failed: 3 Critical, 11 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
2-201.11.(A) - The person in charge failed to require food employees to submit required information.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-304.12 - Improper between-use storage of in-use utensils.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-203.13 - Inadequate number of service sinks.
5-205.15 - Plumbing system not properly maintained in good repair.
5-501.113.(A) - Receptacles used inside that contain food residue not kept covered when not in continuous use or when filled.
5-501.113.(B) - Receptacles used outside that contain food residue not kept covered with tight-fitting lids or doors.
6-501.11 - The physical facilities are in disrepair.
6-501.114 - The premises is littered / unnecessary equipment and articles present.
6-501.16 - Mops are not being properly stored.
4-204.11 - Ventilation Hood System does not prevent dripping.