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Establishment: 9067 - EAST MOUNTAIN RESTAURANT Inspection Date: 09/26/2018 Inspection Purpose: REGULAR Status: Failed: 11 Critical, 9 Non-critical violations |
Violations: |
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2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. |
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory. |
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display. |
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more. |
3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
7-201.11 - Improper storage of poisonous or toxic materials. |
7-207.11.(B).(2) - Medicines that are for the employees' use are not located so as to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. |
3-305.11 - Food not protected from contamination during storage. |
2-402.11 - Food Employees not wearing effective hair restraints. |
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
3-304.12 - Improper between-use storage of in-use utensils. |
4-101.11.(A) - Material used in construction of utensils or food contact surfaces of equipment is not safe. |
4-101.19 - Nonfood contact surfaces of equipment that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. |
4-202.11 - Multiuse food contact surfaces are not properly designed and constructed. |
4-601.11.(C) - Nonfood contact surfaces are not clean. |
5-202.13 - Air gap required. |
6-501.14.(A) - Ventilation not clean. |