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Establishment: 364 - SHIRETOWN INN & SUITES Inspection Date: 10/02/2018 Inspection Purpose: REGULAR Status: Failed: 7 Critical, 10 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
3-403.11.(C) - PHF Ready-to-Eat food taken from commercially processed, hermetically sealed container not heated to 135 F for hot holding.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
3-502.12.(B) - Reduced oxygen packing without required safeguards in place.
3-501.13 - Improper thawing.
3-307.11 - Food not protected from other sources of contamination.
2-402.11 - Food Employees not wearing effective hair restraints.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-205.15 - Plumbing system not properly maintained in good repair.
5-403.12 - Non-sewage liquids not properly drained.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-501.12 - The physical facilities are not clean.
6-202.11 - Lights not shielded.
6-501.14.(A) - Ventilation not clean.