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Establishment: 3209 - SCOOTIC IN Inspection Date: 10/10/2018 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 11 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health.
5-204.11.(A) - Hand wash facilities are not conveniently located in food preparation, food dispensing, or ware washing areas.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-501.19.(B).(4) - Food in unmarked containers or packages not marked or that exceed 4 hour limit are not discarded.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-602.11.(C).(D) - Bulk food not properly labeled.
3-305.11 - Food not protected from contamination during storage.
4-903.11.(A) - Equipment, Utensils, Linens are improperly stored.
5-203.13 - Inadequate number of service sinks.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.