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Establishment: 20855 - RESTAURANT GRACE Inspection Date: 10/11/2018 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 9 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
5-205.11.(A) - Hand wash facility not accessible.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.15 - Cooked foods improperly cooled.
4-204.112.(A) - Temperature measuring device not properly located.
3-305.11 - Food not protected from contamination during storage.
4-501.12 - Cutting surfaces not easily cleanable.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.
6-501.12 - The physical facilities are not clean.
6-501.14.(A) - Ventilation not clean.