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Establishment: 26486 - BOBA Inspection Date: 10/16/2018 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 16 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
5-205.11.(B) - Hand washing facility being used for other than hand washing.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-302.12 - Food/ingredients containers not properly labeled.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
3-305.11 - Food not protected from contamination during storage.
4-101.16 - Unacceptable use of sponges.
4-901.11.(B) - Wiping cloths are being used to dry utensils.
4-501.11 - Equipment in disrepair.
4-302.14 - No chemical test kit available.
4-601.11.(C) - Nonfood contact surfaces are not clean.
5-103.11.(B) - Insufficient hot water supply.
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
5-501.17 - Covered receptacle not provided. (Female use)
5-501.113.(B) - Receptacles used outside that contain food residue not kept covered with tight-fitting lids or doors.
6-501.11 - The physical facilities are in disrepair.
6-201.13.(A) - Floor and wall junctures are not enclosed and sealed.
6-304.11 - Insufficient ventilation provided.
6-202.12 - Ventilation may cause food contamination.