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Establishment: 17304 - ASIA EATERY RESTAURANT Inspection Date: 10/17/2018 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 16 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-301.14 - Food employees are not cleaning their hands and exposed portions of their arms as required.
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.15 - Cooked foods improperly cooled.
4-204.112.(A) - Temperature measuring device not properly located.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
3-307.11 - Food not protected from other sources of contamination.
3-305.12 - Food being stored in prohibited area(s).
2-304.11 - Outer clothing not clean.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-904.11.(B) - Eating utensils not properly handled, displayed, dispensed.
4-501.11 - Equipment in disrepair.
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
6-501.12 - The physical facilities are not clean.
6-501.14.(A) - Ventilation not clean.