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Establishment: 18518 - TIM HORTONS Inspection Date: 10/22/2018 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 5 Non-critical violations |
| Violations: |
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| 3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more. |
| 4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed. |
| 4-501.12 - Cutting surfaces not easily cleanable. |
| 4-204.115 - Ware washing machine not properly equipped with temperature measuring devices. |
| 4-501.19 - The manual ware washing wash solution is less than 110 F or the temperature specified on the cleaning agent manufacturer's label instructions . |
| 6-202.11 - Lights not shielded. |
