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Establishment: 364 - SHIRETOWN INN & SUITES Inspection Date: 10/19/2018 Inspection Purpose: FOLLOW_UP_FULL Status: Passed: 1 Critical, 7 Non-critical violations |
| Violations: |
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| 3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more. |
| 4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
| 3-302.12 - Food/ingredients containers not properly labeled. |
| 3-307.11 - Food not protected from other sources of contamination. |
| 3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
| 4-204.118.(B) - Ware washing machine providing a fresh hot water sanitizing rinse not equipped with flow pressure device that is not properly installed or is not operational. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 6-202.11 - Lights not shielded. |
