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Establishment: 19778 - SAUSAGE STAND Inspection Date: 10/01/2018 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 2 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.