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Establishment: 2455 - MCSEAGULLS RESTAURANT Inspection Date: 10/23/2018 Inspection Purpose: REGULAR Status: Failed: 9 Critical, 14 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-103.11.(C) - The Person in Charge did not ensure that all persons in the food areas comply with the State of Maine Food Code.
2-301.14 - Food employees are not cleaning their hands and exposed portions of their arms as required.
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
3-203.12 - Shell stock identification not properly maintained.
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.17.(C) - Refrigerated, Ready-to-Eat PHF ingredient or portion thereof that is combined with additional ingredients or portions of food has not retained a date marking of the earliest prepared or first-prepared ingredient.
3-603.11.(A) - There is no consumer advisory.
3-501.13 - Improper thawing.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-302.12 - Food/ingredients containers not properly labeled.
2-402.11 - Food Employees not wearing effective hair restraints.
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable.
4-601.11.(C) - Nonfood contact surfaces are not clean.
5-205.15 - Plumbing system not properly maintained in good repair.
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
6-501.18 - Plumbing Fixtures such as hand washing sinks, toilets, and urinals not cleaned as often as necessary to keep them clean.
6-501.11 - The physical facilities are in disrepair.
6-202.11 - Lights not shielded.
6-202.12 - Ventilation may cause food contamination.