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Establishment: 4316 - CHUN PING LAU RESTAURANT Inspection Date: 11/01/2018 Inspection Purpose: FOLLOW_UP_FULL Status: Passed: 3 Critical, 3 Non-critical violations |
| Violations: |
|---|
| 2-102.12 - No Certified Food Protection Manager. |
| 5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
| 3-305.11 - Food not protected from contamination during storage. |
| 4-202.11 - Multiuse food contact surfaces are not properly designed and constructed. |
