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Establishment: 1934 - FANDANGLES Inspection Date: 10/01/2018 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 2 Non-critical violations
Violations:
2-301.14 - Food employees are not cleaning their hands and exposed portions of their arms as required.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
6-501.11 - The physical facilities are in disrepair.