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Establishment: 24679 - LEWISTON VARIETY II Inspection Date: 11/08/2018 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 6 Critical, 7 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-501.15 - Cooked foods improperly cooled.
3-601.12.(C) - Food presented for consumption not honestly presented due to unidentified surimi.
6-501.111.(D) - Pests found on premises due to not eliminating harborage conditions.
3-307.11 - Food not protected from other sources of contamination.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-302.14 - No chemical test kit available.
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.