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Establishment: 8030 - ANANIAS Inspection Date: 11/09/2018 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 4 Non-critical violations |
| Violations: |
|---|
| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
| 4-204.112.(A) - Temperature measuring device not properly located. |
| 3-305.11 - Food not protected from contamination during storage. |
| 4-903.11.(A).(C) - Single service/ single use items improperly stored or kept in the original package or stored by using other means that afford protection from contamination until used. |
| 4-601.11.(C) - Nonfood contact surfaces are not clean. |
| 6-202.11 - Lights not shielded. |
