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Establishment: 3507 - MONTSWEAG FARM Inspection Date: 11/15/2018 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 5 Non-critical violations |
| Violations: |
|---|
| 2-102.12 - No Certified Food Protection Manager. |
| 3-203.12 - Shell stock identification not properly maintained. |
| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 3-403.11.(A) - PHF not properly reheated to 165 F for 15 seconds for hot holding. |
| 3-501.13 - Improper thawing. |
| 4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
| 3-305.11 - Food not protected from contamination during storage. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
