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Establishment: 1024 - WING LEE II Inspection Date: 11/15/2018 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 7 Non-critical violations |
| Violations: |
|---|
| 5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
| 4-204.112.(A) - Temperature measuring device not properly located. |
| 3-601.12.(D) - Food presented for consumption not honestly presented due to added unidentified monosodium glutamate. |
| 3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
| 3-304.12 - Improper between-use storage of in-use utensils. |
| 4-201.11 - Equipment and/or utensils are not sufficiently durable. |
| 4-601.11.(C) - Nonfood contact surfaces are not clean. |
| 5-202.11.(A) - Plumbing improperly installed/maintained. (Unacceptable system) |
| 6-202.12 - Ventilation may cause food contamination. |
