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Establishment: 4190 - WHITE BARN INN Inspection Date: 11/19/2018 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 4 Non-critical violations
Violations:
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-603.11.(B) - Consumer advisory does not contain proper warning of raw or undercooked animal foods.
3-502.12.(D) - Establishment using a cook-chill or sous vide process without a HACCP plan or adequate safeguards in place.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
3-304.12 - Improper between-use storage of in-use utensils.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-501.16 - Mops are not being properly stored.