Search Reports
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Establishment: 4785 - BONANZA RESTAURANT Inspection Date: 11/20/2018 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 7 Non-critical violations |
| Violations: |
|---|
| 5-203.11 - Inadequate number of hand wash facilities. |
| 6-301.11 - Hand cleanser not available at hand wash sink or lavatory. |
| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 3-306.11 - Food on display not protected by packaging, service line, food guards, or display cases. |
| 3-304.12 - Improper between-use storage of in-use utensils. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture. |
| 6-501.11 - The physical facilities are in disrepair. |
| 6-501.12 - The physical facilities are not clean. |
| 6-501.14.(A) - Ventilation not clean. |
