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Establishment: 18075 - SAIGON RESTAURANT Inspection Date: 11/26/2018 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 5 Non-critical violations |
| Violations: |
|---|
| 3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
| 3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
| 7-204.11 - Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT Surfaces do not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020 sanitizing solutions. |
| 3-305.11 - Food not protected from contamination during storage. |
| 3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 5-205.15 - Plumbing system not properly maintained in good repair. |
| 6-501.12 - The physical facilities are not clean. |
