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Establishment: 911 - KON ASIAN BISTRO Inspection Date: 11/26/2018 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 8 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
4-204.112.(A) - Temperature measuring device not properly located.
3-601.12.(D) - Food presented for consumption not honestly presented due to added unidentified monosodium glutamate.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable.
4-501.12 - Cutting surfaces not easily cleanable.
4-601.11.(C) - Nonfood contact surfaces are not clean.
6-501.12 - The physical facilities are not clean.
6-303.11 - Insufficient lighting provided.
6-501.14.(A) - Ventilation not clean.