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Establishment: 2050 - RT 197 DINER Inspection Date: 11/27/2018 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 6 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-603.11.(B) - Consumer advisory does not contain proper warning of raw or undercooked animal foods.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
7-202.12.(A).(B) - Poisonous or toxic materials are being improperly used / applied.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
4-501.116 - Chemical sanitizer concentration was not accurately determined by using a test kit or other device.
4-501.15 - Ware washing machines not properly operated.
5-501.17 - Covered receptacle not provided. (Female use)